Bacon and eggs
 

I love my bacon and eggs! How many of you know of any great ways to make bacon and eggs?:D I do all kinds of different things to my bacon and eggs. My favorite, I cook the bacon to a black crisp than crunch them all up and make scrambled eggs with bacon bits:) I found out that its the only way my son will eat his eggs.

i use a frying pan.

Any combination you care to name :)

Bacon omlette is good,

Bacon, eggs, bubble and beans is my 'without fail' breakfast when I'm on the road.

(edit) Just come over all hungry, and made myself a bacon and egg sarnie :) (/edit)

UJ

bacon and eggs, in toast, with HP BBQ sauce. WOW

I dont eat bacon at all(religious beliefs)

Well, I always say there's something wrong with someone who can't eat a bacon sandwich ;) :D

Bacon and grits with biscuits and butter. Eggs on the side - way off on the side ! (Country Boy)

bacon, egg, cheese, sausage and mushroom sandwhich = heavean.

I tried this once. I don't think it's very good, but my brother does.

Cook bacon like normal. Then DON'T empty the greese. dump the eggs in and make scrambled eggs.

My veins are clogging just thinking about that :igor:


I myself don't care for bacon & eggs, or any breakfast food for that matter.

Arteries, closing in and hardening....must...die...with...hand clutched....at heart!

Fry the bacon, fry the egg, serve with sausages, ketchup, hash browns and a cup of tea. Beautiful... :)

hmm. i usually use that grease to make sausage gravy. fry up the sausage and the add some bacon grease, but save some for the eggs too. then i like to take biscuits and butter em up real good and put the gravy on top of that. with a big bowl of cheesy grits. and cheesy eggs too. thats how we do breakfast in southern ohio.

yeah, i know i'm gonna die :D

(prolly shouldnt tell yall what dinner is :p)

Re John M
 

Yall eat grits in Ohio ?

:)

I like to bake bacon at about 325F until it's done. It comes out different than if you did it in a frying pan. I think it's better and no mess. Usually by staggering stuff I can get it all to come out in about 45 minutes and feed an army. Muffins or tater tots first. Then turn the oven down and put in a pyrex square of scrambled eggs. 10 minutes later... the bacon.

I made eggs benedict this morning. Yum. I made scrambled eggs out of my first try at hollandaise sauce in a while... but I got it right on the second try.....

Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips...

It's funny because that's such an american topic.
With your eggs you can make omelet, soft-boiled eggs (delicious with bread !), hard-boiled eggs (not my favorite...), scrambled eggs, fried eggs, poache eggs...

Maybe this will be interessant for you :
http://sodelicio.us/wp-content/uploa...salad_bowl.jpg

(I hope the image is not to big, I don't know if there are rules for maximum lenght and height)

^ saw that one recently and mate... if I could get that kind of bacon here in Australia, I'd cooking up a heart attack!

> if I could get that kind of bacon here in Australia..

You cant? I knew the toilets flush backwards, but no bacon? You do have pigs, sugar and salt. I know you have smokers because mine was made in Australia.

http://makeprojects.com/Project/Home...1#.UQA86Cc0V8E

I've used about this recipe and it's just as good as the supermarket stuff if not better.