[swingdjted]

Too late to edit, hence the double post. This one really bugs me.

Old ice, the ice that's been in the freezer for a week or more. How does it so effectively take on nasty tastes and unpleasant smells?

I was told to drink fruit juices to help with the flu, so I got some, but they're sold at room temperature. I thought, no problem, I'll just add ice. Bad idea. It's been in the freezer since before I left town and returned for holiday break. Now my apple juice tastes bad and isn't all that cold yet.