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nothing. I got too busy and forgot. By the time I left work, I just said screw it, went home and had a glass of wine."Which is worse, ignorance or indifference?"
"I don't know, and I don't care."
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It's too early for dinner.Comment
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I had supper at work (last night)....Chianti Braised Short Ribs.
Four pieces of short ribs slow cooked in a chianti wine sauce, served with a portabello mushroom risotto and cant leaf vegetables.
Total awesomeness.
"It's like saying give a man a Les Paul guitar and he becomes Eric Clapton, and of course that's not true, give a man an amplifier and a synthesizer and he doesn't become...whoever; he doesn't become us." - Roger WatersComment
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Never had my dinner yet im so hungry now.Comment
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Last night for dinner... Cocoa Pebbles!
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Last night: smoked turkey breast and marble cheese on grilled focaccia bread with a side of coleslaw.
Tonight: wings and beerComment
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... followed by Plum Crumble and custard.
UJComment
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I had In-n-Out last night. Some guy told me earlier that day that even though their visible menu is small, they have a much larger hidden menu, and one of the best things to order off of it is their Animal Fries. Of course, I figured the guy was full of shit, but decided to give it a try and order them. Turns out they really do have a hidden menu, and their Animal Fries are awesome!
This is a sig of some nature.Comment
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0000..pm me with recipe!Originally posted by ujay
... followed by Plum Crumble and custard.
UJ
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You guys had really have a great dinner.Comment
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Here you go Widdy.
Cut the plums into quarters and remove the stone.
Put in a non stick saucepan with a couple of table spoons of sugar(soft brown is good). Do not add any water.
Cover and stew over a low heat until you have soft lumps in syrup.
I used the small hardish plums with very dark skins, this produces a beautiful rich dark red colour.
Put in a deep pie dish and allow to cool a little while you make the topping.
Topping is four parts plain flour, three parts sugar(soft brown again) and two parts butter. Rub it all together and you should get something that ends up looking like a pile of rough sawdust. Add a tablespoon of porridge oats and if you've got some crushed nuts you can throw them in as well(don't you dare say anything Chev). If it's got a bit dry at this stage then rub in a little more butter, but don't make it greasy.
Put a bit less than an inch of topping over the plums, sprinkle with sugar and bake in a medium hot oven for half an hour. Don't get it too hot or the syrup will bubble up over the topping and make it soggy.
The custard I always get out of a tin, much better than the home made stuff.
UJComment
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i had a frozen ready made burger patty in bread and ketchup and a packet of instant oatmeal. gave me a stomach ache the stuff.
*contemplates throwing away frozen cow food stuffs.
im not too huge a fan of potato chips with the exception of this absurdly crispy, like eating glass, cuts your gums and cheaps when you eat them, brand that ive only found at a particular wholesome natural food store that i rarely go to. those are worth the subsequent stitches.
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