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Old 3rd February 2011, 08:56   #727
rockouthippie
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Join Date: Jun 2004
Location: Oregon
Posts: 11,002
Quote:
Originally Posted by Widdykats View Post
I made Bleu Cheeseburgers, french cut string beans with lemon zest and dill and horshradish mustard mayo.
Do I like "french cut string beans with lemon zest and dill and horshradish mustard mayo"? My Polish great-ma used to cut fresh horseradish with half pickled beet. It would still fry your face off.

As we go to the spring and we buy them damn green beans at 2011 prices..... hell... I'm gonna steam em with a little salt.... put them raw in a salad........ but I'm sorry..... if you French cut them..... you must die..... Hell.... even the French don't do it......

To "jullienne" something as precious as the American green bean.... I am now turning you in to homeland securit... well hell.... you must be some sort of pussy communist or somefun

Steam... little salt... maybe a little fresh bacon bits....... little Onee..ON... Mo betta...

Quote:
I also found an unopened jar of turkey gravy in my cabinet, so I just had a pile of mashed potatoes and gravy.

Last edited by rockouthippie; 3rd February 2011 at 10:13.
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