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Old 17th August 2009, 01:07   #365
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Join Date: Feb 2006
Location: Northern West Virginia
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I love to mix just about any brand of barbecue sauce 60-40 or even half and half with Frank's RedHot.

Tonight I had some home-battered barbecued chicken with that sauce mix. It was damn good with foiled baked potatoes over the coals and barbecued sweet corn. (Soak the corn with the ears on in salt water over night, followed by barbecuing with the ears still on. Husk after serving.) Add that to some Bush's Grillin' Beans and some cheap powder/water lemonade mixed in the blender with ice, and you have quite a picnic.

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