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Old 18th October 2009, 11:47   #396
rockouthippie
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Join Date: Jun 2004
Location: Oregon
Posts: 11,002
I had some really beautiful usda choice ribeye steaks. I just fried them with a little olive oil with salt and fresh cracked pepper. I blanched some red, organge and yellow peppers in there a little before the steaks got done. Baked spuds and sour cream. Spinach.

I never really appreciated spirits in cooking except for rum or whisky in candy or baked stuff. I make bananas foster once in a while:

http://www.nolacuisine.com/2006/01/0...foster-recipe/
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