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Old 22nd July 2010, 22:40   #7
The Albertan
Join Date: Mar 2001
Posts: 6,122
For work I make regular coffee in a regular type of coffee maker. One travel mug and a thermos full, with enough left over for my first morning cup. With cream and sugar, of course.

Evenings and weekends it's Senseo, Regular roast mainly. I don't like flavored coffees, unless I flavor it myself with some Baileys.
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