What Did You Have For Dinner?

[Widdykats]

Originally Posted by rockouthippie

Not me. I do the same thing with egg roll and BBQ pork. Ancient Cantonese secret. Coat pork roast in katsup or plum sauce or both. Bake. Eat with mustard as prepared by the magister. Stick excess in reefer. Cold is just as good. I have a few old tea cups that I was given at the end of a Chinese restaurant here. Teaspoon of mustard. Drip of water. Stir with finger.



Yum. Have you ever tried Kartoffelkloesse?

This is about close to the way I make them.

http://www.food.com/recipe/kartoffel...umplings-59894

Excellent with sauerbraten or corned beef and cabbage.

Saved!!!