That needs Cuban slaw on the side:
1/2 cup fresh orange juice
1/4 cup fresh lime juice
2 tablespoons honey
1 tablespoon granulated sugar
1/2 jicama, grated on large holes of box grater
1/2 small red onion, grated on large holes of box grater
1/4 head red cabbage, grated on large holes of box grater
1 large carrot, grated on large holes of box grater
3 tablespoons chopped fresh cilantro
Salt and freshly ground black pepper
Needs to sit 2 hours+
Use dutch cabbage if you can find any.
To explain. I don't know about where you are, but we get this stuff at the open air markets.... Dutch cabbage. It's white and pretty close to the size of a basketball. You usually don't find it in the grocery because most of it gets made into sauerkraut.
It is not what you'd want for corn beef and cabbage. But it makes nice crunchy slaw and sauerkraut.
Making sauerkraut without it sucks. grocery store stuff is too limp... It makes better than average coleslaw too.
I make my own sauerkraut too. All that needs is cabbage, canning salt, a heavy plate, a plastic bucket and a plastic bag. And time.
I even have my grandpa's old slaw cutter. It's just a knife blade in a wood slider box. Still works after 80 years.
But it's been a little harder to find this dutch cabbage lately. I didn't find any last year and so no worthwhile sauerkraut....