kitchenaid meat grinder

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  • AviBennet
    Banned
    • Apr 2018
    • 1

    kitchenaid meat grinder

    Cut from the shoulder, ground chuck ranges from 15 to 20 percent fat and was favored by our tasters for its "rich" flavor and "tender," "moist" texture. The best choice for burgers. Tasters found ground sirloin a bit "dry" in burgers, though it did have "good beef flavor."

    *Spamlink removed , thread closed
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