Prev Previous Post   Next Post Next
Old 8th June 2009, 02:50   #11
fc*uk
Moderator
 
fc*uk's Avatar
 
Join Date: Dec 2005
Location: Atlantic Beach
Posts: 8,127
I generally use this when I make lasagna, but it ought to work just as well for spaghetti.

Quote:
1/2 cup finely chopped onion
2 cloves garlic, minced
3 tablespoons olive oil
1 pound ground chuck or round
1 large can (28 ounces) tomatoes
1 can (6 ounces) tomato paste
2 teaspoons salt
pinch cayenne pepper
1 teaspoon sugar
1/4 teaspoon dried basil
1 bay leaf
2 cups water

Sauté onion and garlic in olive oil until onions are soft; add ground beef and brown. Pour off excess fat. Add remaining ingredients; stir well. Simmer slowly, uncovered, for 1 hour.
Remember to fish out the two bay leaves when you are done. People don't like to eat those
fc*uk is offline   Reply With Quote
 
Go Back   Winamp & SHOUTcast Forums > Community Center > General Discussions

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump