Old 3rd April 2018, 07:34   #1
AviBennet
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Join Date: Apr 2018
Posts: 1
kitchenaid meat grinder

Cut from the shoulder, ground chuck ranges from 15 to 20 percent fat and was favored by our tasters for its "rich" flavor and "tender," "moist" texture. The best choice for burgers. Tasters found ground sirloin a bit "dry" in burgers, though it did have "good beef flavor."

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