Old 27th November 2007, 00:37   #121
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Greens can't be runny or 100% limp. There has to be a lil crisp to them if you want me to eat them.

Don't forget to live before you die.
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Old 27th November 2007, 01:38   #122
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werd

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Old 27th November 2007, 02:56   #123
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tuna sandwhiches on toasted bread with miracle whip and a TON of onions, plus a croissant some coffee and a slice of cherry pie.

I hate everyone, so you don't have to.
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Old 27th November 2007, 15:15   #124
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Food

Cooky560 - Making Pointless Posts since 8/12/ 2002

WWW.
Victory Requires no explanation, defeat allows none.
All that Evil needs to triumph is for good men to do nothing
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Old 27th November 2007, 23:51   #125
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Quote:
Originally posted by Too-DAMN-Much
tuna sandwhiches on toasted bread with miracle whip and a TON of onions, plus a croissant some coffee and a slice of cherry pie.
You gotta toast the bread for something as wet as tuna salad to keep it from getting soggy. Either that or you need some dense sourdough bread. Good choice.

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Old 28th November 2007, 01:14   #126
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pan seared duck in a red wine reduction sauce.

QUACK!
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Old 28th November 2007, 01:22   #127
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Just some pasta with olive oil and garlic. It's the end of the semester, so no time for anything fancy.

Never underestimate the bandwidth of a station wagon full of tapes hurtling down the highway.
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Old 28th November 2007, 03:31   #128
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~20 mozz sticks, two bowls of ice cream, chips & moutain dew.
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Old 28th November 2007, 03:49   #129
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Frosted Mini Wheats

Woo.
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Old 28th November 2007, 13:17   #130
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^ Shame on mew! That's not healthy...
Here's a recipe I made last night only I used Angel Hair instead if Linquine and no Arugala!
The recipe
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Old 28th November 2007, 15:18   #131
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I think I'll try that when I get home for break, looks great.

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Old 28th November 2007, 16:00   #132
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It is!
Try This One as well!


The fat broad can really cook!
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Old 28th November 2007, 17:18   #133
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Quote:
Originally posted by Widdykats
[B... and no Arugala! ... [/B]
Had to look that one up - it's not rocket science after all


On tonights menu Corned Beef Hash and baked beans, a favourite of mine.

UJ
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Old 28th November 2007, 19:37   #134
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I misspelt it! It's Arugula!!! But it is pronounced Ah Rooo Gah Lah! It's a very Peppery dark salad leaf!
Wonderful with gorgonzola, pear and walnuts with a raspberry vinegar!

Last edited by Widdykats; 28th November 2007 at 19:53.
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Old 28th November 2007, 21:32   #135
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^^^ stinky cheese .... stinky cheese!

Yum!
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Old 28th November 2007, 21:36   #136
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^Love it with nuts and fruit!
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Old 28th November 2007, 22:47   #137
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leftover turkey, corn, mashed potatoes, and stuffing from Thanksgiving,

leftover steak,
leftover chicken strips,
leftover french fries,
leftover rolls,
leftover restaurant-mixed margarine spread, and
water (not left over!)

The second list of leftovers was from a Black Friday dinner we weren't that hungry for. Today I was very hungry and just went crazy with the fridge and microwave.

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Old 28th November 2007, 23:40   #138
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Chicken Caesar Salad

Caesar tastes pretty damn good.
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Old 28th November 2007, 23:41   #139
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What should we eat today Brain???

The same thing we eat everyday Pinky.

Stuffed veal breast with sweet onions? NARF!

note: most difficult part was getting the veal.
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Old 29th November 2007, 06:00   #140
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Veal kix ass - some of the best tasting meat you can get (when you get the good stuff, not the cheap frozen breaded patties, which are already not bad), but people tell me not to eat it because of 'inhumane treatment' given to make it. I have not researched it myself; I always thought it was the meat of an un-exercised young cow - is this correct, or is there more to it than that?

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Old 29th November 2007, 07:05   #141
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a crap ass hungry-man chicken fried steak thing and a garlic bagle toasted with butter.

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Old 29th November 2007, 10:15   #142
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Quote:
Originally posted by swingdjted
Veal kix ass - some of the best tasting meat you can get (when you get the good stuff, not the cheap frozen breaded patties, which are already not bad), but people tell me not to eat it because of 'inhumane treatment' given to make it. I have not researched it myself; I always thought it was the meat of an un-exercised young cow - is this correct, or is there more to it than that?
Well, they take young calves and put them in a pen where they can barely move. Veal Production Please note in the United States, we still "crate"
and stuff . I don't eat veal. I will if they treat the young calves better than they do.
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Old 29th November 2007, 10:28   #143
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if you're going to be someone's dinner....

does it really matter what your quality of life is beforehand?

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Old 29th November 2007, 10:50   #144
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It does to me!
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Old 29th November 2007, 13:49   #145
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Quote:
if you're going to be someone's dinner....
...have a cigarette ready for afterwards.
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Old 29th November 2007, 14:21   #146
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^ You're a bit of a tramp! Bless ya'!
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Old 29th November 2007, 17:26   #147
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Quote:
Originally posted by Widdykats
Well, they take young calves and put them in a pen where they can barely move. Veal Production Please note in the United States, we still "crate"
and stuff . I don't eat veal. I will if they treat the young calves better than they do.
Thats why you look for free range, silly

How do you ensure it is free range? Two ways:

1. Ask butcher for a chain of custody. Trace it back to the range.

2. Most likely, 1 is not going to happen. Therefore, use science. Veal is technically any beef that has not been weened off mom's milk. A cow never getting the chance to eat grass and only having a diet of milk makes the meat (veal) white. A cow that has started to be weaned from mom's milk will naturally be eating grass to supplament the diet. When a cow eats grass, the flesh starts to turn red.

If a baby cow has been caged and only fed milk, then it will be white meat. If a cow has somehow gotten fresh grass, the meat will be slightly pink.

On that note, I do not believe I have ever eaten white veal.
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Old 29th November 2007, 18:43   #148
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^ Poor Mooey! I try to buy "Free Range" everything! Uh..except for carrots(You have to keep them penned..slippery bastards)
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Old 30th November 2007, 02:08   #149
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I always have trouble with the string beans myself.

Always tryin to tie me up if I step outside alone.
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Old 30th November 2007, 02:20   #150
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macaroni and cheese and popcorn

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Old 30th November 2007, 03:51   #151
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Pasta and garlic bread.
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Old 30th November 2007, 05:15   #152
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bacon wrapped chicken with some kind of sauce that Renee made,
baked potato & margarine,
salad & store bought Italian dressing,
rolls and more margarine,
water,
"three buck chuck" (Charles Shaw chardonnay - incredibly inexpensive but isn't terrible tasting),

and more recently (a couple hours later), enough peanuts to require 5-10 minutes of shell vacuuming near the recliner,
and some cran-grape juice to wash it down.

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Old 30th November 2007, 07:55   #153
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odd... three buck chuck is pretty cheap here...
as long as you go to Trader Joe's instead of QFC

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Old 30th November 2007, 23:41   #154
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you may have read that wrong - I said incredibly inexpensive. at Trader Joes it usually sells for $3 per bottle or if you get the case, it averages at roughly $2 per bottle.

Tonight:

Casey's pizza with some Frank's hot sauce,
Canada Dry ginger ale & ice,
More Casey's pizza with more hot sauce,
More ginger ale,
etc.
etc.

Don't forget to live before you die.
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Old 30th November 2007, 23:49   #155
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I want you and Renee or fc*uk to adopt me! I'd ask Ujay, but he might say no!
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Old 30th November 2007, 23:57   #156
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homemade macaroni and cheese ... using a super super super super super sharp aged cheddar.

Yum!
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Old 30th November 2007, 23:57   #157
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If you make the trip to our place, we'll feed you till you need larger clothes sizes - we usually love cooking, although tonight we just ordered pizza and soda.

Don't forget to live before you die.
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Old 1st December 2007, 00:10   #158
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Quote:
Originally posted by swingdjted
If you make the trip to our place, we'll feed you till you need larger clothes sizes - we usually love cooking, although tonight we just ordered pizza and soda.
'Tis so relaxing to cook....
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Old 1st December 2007, 02:37   #159
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homemade chili...

tommorrow night, the turkey (second one) (were selling for 10 cents a pound) comes back for round two.

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Old 2nd December 2007, 15:22   #160
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I skipped dinner last night after seeing a couple of girls and their cup yesterday.

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