What Did You Have For Dinner?

[eheiney]

Sirloin tips with mushrooms and sauteed onions. Fucking delicious.

[deeder7001]

So far tonight I've had several fig newton type things and a can of Shasta Cola.

[Too-DAMN-Much]

an apple sliced up with some of that caramel apple dip

[mike-db]

Rabbit stew.

[MidnightViper88]

whisker biscuit

[tuckerm]

Last night I had pizza

[Omit Name]

i ate biscuits. in one of them i put sandwich turkey, cream cheese, carrot slivers, pepper, bacos, lettuce, and Italian dressing. surprisingly delicious for one of those lets see what i can stick in this bizkit sammich.

[MidnightViper88]

I ended up eating (After snacking on a couple oatmeal creme pies and sour cream & onion Pringles) 3 bowls of Honey Bunches of Oats (With the cinnamon clusters)...

[fc*uk]

Chinese orange beef.

The sauce I made for it did not have quite enough orange kick. I need to figure out how to fix that. Marinated the beef in OJ for about 10 hours ... at least the beef tasted orange.

Also, should have mode some sort of a tempura batter to coat the beef in and then pan sear in a wok. Instead, I just seared in a wok ...

Bah, it was good, just not good enough.

Tonight I will probably make chicken tikka masala, or some seared yellow fin, if I can find the yellow fin .... though a nice london broil sounds appealing as well.

Maybe I dunno what I will make tonight after all.

[Widdykats]

^Uh..er...and you live where?

[skryingbreath]

some like fucking fried shimp with tartar sauce and god damn ketchup. fuck I know you want to hit this shit up but i had like 30 of them and ate all those bitches fuck.

[ElChevelle]

Originally posted by skryingbreath
some like fucking fried shimp

I'll give it a try

[fc*uk]

Originally posted by Widdykats
^Uh..er...and you live where?

Michigan. I am quite picky about yellow fin ... needs to be caught same day and not frozen. When it cook it, it barely touches the pan. Getting something that fresh around these parts is difficult at best. A few weeks ago I was swimming with schools of them

London broil is easy ... just need some good meat and a lil bit of red wine and sherry vinegar ... and potatoes.

Still dunno what I am going to have, and time is drawing near...

[swingdjted]

For the past 3 days, today and a couple days after today, I've been working on this:



It goes well with any entree I add it to, and I never get sick of it. I'll attach a recipe. The recipe makes 2-3 of what you see in the picture, so you might want to bring the numbers down or wait till you have company.

[fc*uk]

Damn, that does look good swingdjted .... except for those small trees you got on the plate. Love steps 7-9 as well.

I have decided: five spice ginger tri-tip with pineapple barbecue sauce.