What Did You Have For Dinner?

[eheiney]

A grilled chicken, mashed potatoes, stuffing, corn, green beans, and mozzarella casserole-ish thing.

[Razzinno]

Stouffer's Grilled Vegetable French Bread Pizza with a sprinkling of a seasoning we use that is two parts chili powder, one part sugar, and one part black pepper.

[Robster400]

Ah..sunday roast.. Yorkshire pudding,roast lamb, roast potatoes,roast carrots,broccoli,cauliflower,boiled new potatoes & little sausages,roasted with bacon wrapped round 'em.. covered in thick gravy...

That was 10 hrs ago, and i still feel full...

[Too-DAMN-Much]

pork pot roast, was absolutely delicious, if a bit salty.

[ElChevelle]

Peppered turkey breast and gravy over rice.

With the advent of this thread, I've stepped back and taken a good look at the utter crap that I've been eating lately. In an effort to save prep time, I've resorted to meals from a can and other frozen death bombs. That's why the turkey, lots and lots of it did I buy along with salads.
We're entering that time of year when we pour very little concrete and the below-zero temps basically lead to hibernation when Chev packs on the pounds, so I'm also about to order a home gym.
This winter also marks my 20th year of snowboarding

Less feast and more fitness.

[Widdykats]

^ If ya' ever need fast good recipes use This

[Razzinno]

Tonight it's Castleberry's Beef Stew (not on recall list) over homemade noodles with grated parmesan cheese. It will be the last Castleberry's product we'll get (if fact it was the only one), not because of the recall of their other products, but because there is so much sodium and fat in their stew (which is probably why it tastes so good).

[Omit Name]

i ate some tender charred pig remains in apple slaw and corn.

[ElChevelle]

Originally posted by Widdykats
^ If ya' ever need fast good recipes use This

At what temperature should I cook Rachel Ray before I eat her?

[fc*uk]

Originally posted by ElChevelle
At what temperature should I cook Rachel Ray before I eat her?

Red meat, 140 for rare; 145 for medium rare ... dunno anything past that. I am sure 180 would turn her into charred carbon.

[ElChevelle]

I guess 525 is out of the question, eh?

[Too-DAMN-Much]

macaroni helper with hamburger.

[Widdykats]

Originally posted by ElChevelle
At what temperature should I cook Rachel Ray before I eat her?

I woulda thought you'd wann' eat her

[ElChevelle]

Oh, you meant the other turkey recipes

[Widdykats]

^ahehehehehehe *sick, don't ask*>>>>>>>>>>>